This Tiki Bar menu is available Monday – Saturday
Monday – Wednesday from 5:00 pm – 10:00 pm
Thursday – Saturday from 5:00 pm – 11:00 pm.
New England Clam Chowder $7
Tiki blend of native clams, potatoes and cream served with our oyster crackers.
Lobster and Shrimp Cocktail $22
Fresh Maine Lobster Claws and tails (4), Colossal Gulf Shrimp, Served chilled on ice with Sriracha and traditional Cocktail sauce and lemon.
Native Steamers $14
Indigenous to our shores, an annual favorite, fresh daily, served with melted butter and natural broth.
Scampied Hot Wings $10
Fresh bone in chicken wings, marinated in hot sauce, grilled and tossed with a rich garlic butter, served with
Saratoga bleu cheese dressing and crisp celery.
Jerk Wings $10
Fresh bone in chicken wings marinated in our Jamaican jerk sauce with Scotch Bonnet peppers, then grilled to a
caramelized brown and served with grilled fresh pineapple.
Teriyaki Shrimp Skewers $14
Panamanian shrimp skewers (2), grilled with our Asian marinade, served with grilled pineapple, seaweed salad and honey ginger sauce.
Nachos Grande’ $15
Crisp corn tortilla chips, baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions,
served with guacamole, sour cream and salsa.
Salad Caprese $12
Fresh mozzarella and Feta cheese, fresh vine ripe tomatoes, fresh Basil, Kalamata olives, red onion, crisp greens with balsamic vinaigrette
Caesar Salad $9
Crisp Romaine, fresh croutons, Shaved Parmagiana Cheese, tossed with our Classic house Caesar dressing.
Choices to add to your salad: Char-broiled Tenderloin tips $10, Norwegian Salmon $10, Grilled Thai Breast of Chicken $8, Shrimp (2) $10
Grilled Chicken Piccata $17
“Our summer version” grilled naked and drizzled with a classic Piccata sauce of Lemon, Butter and Capers, served with grilled Asparagus and Pineapple slaw.
Norwegian Salmon $22
Fresh imported Salmon, char-broiled, served with grilled
Asparagus and Japanese Seaweed salad.
“St. Louis” Style
Barbeque Ribs $19
“Saint Louis Ribs” are cut from the bottom of the rack, more lean meat. “Baby Backs” are cut from the top, less meat. We smoke them, glaze them and broil them, half rack, served with Corn Bread and Pineapple slaw. Char-broiled Tenderloin
CHar-broiled Tenderloin Tips of Beef $23
marinated in our Bourbon Barbeque sauce, then char-broiled and served with grilled Asparagus and Pineapple slaw.
*CONSUMING RAW OR UNDERCOOKED SEAFOOD, EGGS, MEATS OR POULTRY MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *FOOD ALLERGENS; BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THIS ESTABLISHMENT WILL ATTEMPT TO SAFELY ACCOMMODATE THEIR NEEDS
LOBSTER – LOBSTER – LOBSTER
Classic Fresh Maine Lobster
Salad Roll $25
Our succulent chunks of Maine lobster tails and claws with just a touch of Hellmans, on a butter toasted roll with Pineapple slaw.
Warm Buttered Lobster Roll $25
“Tiki’s Own,” succulent chunks of Maine lobster tails and claws, Slowly warmed in melted butter and served on a buttered toasted roll with Pineapple slaw.
Boiled Maine Lobster $26
A single 1-1\2 pound lobster, served with melted butter, corn on the cob and a choice of potato salad, pasta salad or pineapple slaw.
Boiled Lobster & Steamers $32
A single select 1-1\2 pound lobster and a pound of our succulent Native steamers, served together with melted butter, natural broth, Corn on the Cob and a choice of Potato salad, Pasta salad or Pineapple slaw.
SIGNATURE TIKI BURGERS AND SANDWICHES
The Monterey $13
Char-broiled 8-ounces ground Black Angus beef, Monterey Jack cheese, sliced Avocado, fresh Jalapenos, crisp Lettuce, sliced
tomatoes, spiced Ranch dressing, nestled on a fresh grilled Artisan roll.
The Maui Burger $13
Char-broiled 8-ounces ground Black Angus Beef, Imported Swiss cheese, caramelized onion, grilled fresh pineapple, crisp lettuce,
sliced tomatoes, nestled on a fresh grilled Artisan roll.
Chili Verde Quesadilla $16
Classic dish of lean Pork, green chili, roasted tomatillos, jalapenos and tomatoes slowly braised until Tender, rolled in a
“Naan Pocket” with Pepper Jack cheese, served with guacamole, sour cream and salsa.
North End Sausage ‘n Peppers $12
Authentic North End Sweet Italian Sausage, grilled with sweet onions and green Bell peppers, served on fresh Italian roll with shaved Parmigiano – Reggiano cheese.
Santa Fe Turkey Wrap $12
Lean roasted Turkey breast, Hickory smoked bacon, vine ripe tomatoes, crisp lettuce and guacamole, with our spicy Ranch
dressing, then wrapped in a fresh flour tortilla.
Black Angus Beef Burgers
Char-broiled 8-ounces ground Black Angus Beef, crisp lettuce, vine ripe tomatoes, nestled on fresh grilled Artisan roll. Plain Grilled $11 Add Pepper Jack, American or Swiss Cheese $12
Grilled Tiki Chicken Breast
Char-broiled 6-ounce Thai marinated chicken breast, crisp lettuce, vine ripe tomatoes, nestled on a fresh grilled Artisan roll.
Plain Grilled $11 Add Pepper Jack, American or Swiss Cheese $12
Portabella Burger $10
Select large imported mushroom, marinated in Balsamic, Olive oil and herbs, grilled and served with sweet sauteed onions,
peppers, imported Swiss cheese on a fresh grilled Artisan roll.
Above Signature Sandwiches include a Garlic Pickle and a choice of Pasta salad, Potato salad, Potato Chips or Pineapple Cole Slaw
ISLAND STYLE PIZZA & FLATBREADS
Our Three Cheese 18” Classic $21 Individual 10″ $12
Hand stretched dough, our own sauce, Provolone, Mozzarella and Parmigiano Reggiano cheeses, baked on the bricks.
Sweet Italian Sausage $24/$13
Grilled Pineapple & Ham $24/$13
Margarita Pepperoni $24/$13
BBQ Chicken & Bacon $24/$13
Island Style Flatbread “Piadinas” $12
Hand stretched dough, brushed with Tuscan Basil Pesto, chopped pear tomatoes, fresh Mozzarella andsweet fennel sausage.