Indoor Restaurant Menu

The Sunset Tiki Bar is located at Nashoba Valley Ski Area.  The Outlook Restaurant and Lounge has a great view of the ski slopes and has air-conditioning!  If jumping into the pond to cool down doesn’t interest you, walk to the lodge and head upstairs to the Outlook.

The Outlook Restaurant Summer Menu

Outlook Summer menu 2015



Native Steamers $13
Indigenous to our shores, an annual favorite, fresh daily, served with melted butter and natural broth.

Seared Yellow Fin Tuna $14
Sushi grade tuna, pan seared very rare and served with Japanese seaweed salad, wasabi and soy sauce.

Nashoba Boneless Chicken Tenders $10
Wardance style, tossed in hot sauce and served with bleu cheese dressing and celery.
Gold Rush style, tossed in our golden BBQ sauce and served with Ranch dressing and celery.

Teriyaki Shrimp Skewers $14
Panamanian shrimp skewered and grilled with our Asian marinade, served with a wedge of grilled pineapple and Ginger sauce.

Firehouse 3 Alarm Chili $6
It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.

New England Clam Chowder $7
Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe.

Devil’s Calamari $11
Crispy fried rings, with cherry peppers, white wine, butter garlic, and Ranch dressing.

Nachos Grande $14
Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with sour cream, and guacamole.


The Wedge $9
Crisp Iceberg lettuce, crumbled Hickory-smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky bleu cheese dressing.

Outlook Signature Salad $10
Mesclun greens, fresh strawberries, blueberries, sugar glazed pecans and blush wine vinaigrette.

Classic Caesar Salad $9
Crisp Romaine, shredded parmesan cheese, crunchy croutons and our classic dressing.

Choices to add to your Wedge, Signature, or Caesar Salad
Grilled Thai Chicken Breast $8
Grilled Tenderloin Tips $9
Buffalo Tenders $7
Tuna Salad $5
Grilled Salmon $10
Grilled Thai Shrimp $9

Dressing Selection
Chunky Blue Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch, Creamy Caesar, or Parmesan Peppercorn

Small side Caesar or Tossed Garden Green salad $4


Penne, with Chicken and Asparagus $18
Tender pieces of chicken sautéed with garlic butter, fresh Asparagus and lemon, tossed with Penne and Asiago cheese.

Chicken and Ziti Parmagiana $19
Tender chicken cutlets breaded and sautéed with olive oil, baked with our Pomodoro sauce, mozzarella cheese and ziti.

Lobster and Shrimp Diavlo $24
Sautéed gulf shrimp and sweet Maine lobster are sautéed in garlic and olive oil, then simmered in our classic spicy Diavlo sauce and tossed with linguine and shredded Asiago cheese


New England Clambake $31
A bowl of our clam chowder, a pound of native Ipswich Steamers, a 1¼lb. boiled lobster and our native corn on the cob, served with melted butter and natural clam broth.

Boiled Maine Lobster $23
A single 1¼lb. Maine lobster, served with melted butter, Corn on the cob and French fries or our bacon, sour cream and chive stuffed potato.

Fresh Maine Lobster Roll $24
Fresh shucked Maine lobster and a touch of mayonnaise on a butter toasted roll, served with a choice of French fries, Onion Rings, potato chips, pasta Salad or Cole slaw.

Eastport Lobster Salad $24
Fresh shucked Maine lobster, lightly dressed with mayonnaise, Nestled on buttery Boston lettuce, garnished with chopped egg, tomato and roasted corn.


Burgers are served on a Kaiser Roll with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, Pasta salad or Cole Slaw.

The Alpine $10
Black Angus Beef with crisp bacon and Cheddar Cheese.

The Mogul $10
Black Angus Beef, Swiss Cheese, mushrooms and carmelized onions.

The Black and Bleu $10
Black Angus Beef with bleu cheese.

The Plain “Ol Burger” $9
Black Angus Beef

The Bacon Cheeseburger Wrap $10
Black Angus Beef with lettuce, tomato, and crisp bacon wrapped in a fresh flour tortilla.


Grilled Fresh Eastern Salmon $21
Fresh fillet, char-broiled, served with dill butter, Rice Pilaf and sautéed fresh spinach.

Baked Fresh Boston Haddock $21
A ten ounce fillet coated with our buttery crumb topping, slowly baked, served with fresh asparagus and our bacon, sour cream, chive stuffed potato.

Fish & Chips $21
A perfect fresh fillet, dipped in an Ale batter, lightly fried, served with French Fries, Tartar sauce and Cole slaw


Sandwiches are served with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, Pasta salad or Cole Slaw.

Grilled Chicken Caesar Wrap $10
Marinated chicken breast, crisp romaine, parmesan cheese, our Caesar dressing, wrapped in a fresh flour tortilla.

Buffalo Chicken Wrap $10
Buffalo style chicken tenders with lettuce, tomato, bleu cheese and wrapped in a fresh flour tortilla.

Outlook JBB $9
Grilled Teriyaki breast of chicken with melted cheddar on a warm buttery croissant.

The Outlook Club $10
3 layers of roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted wheat, white or fresh wrap.

Fried Haddock Sandwich $11
A fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, tomato, lemon and tartar sauce.

Panini Mediterranean $10
Baby spinach, roasted red peppers, sundried tomatoes, marinated artichoke hearts, Swiss cheese and grilled on a Focaccia roll.

Charbroiled New York Sirloin Steak Sandwich $17
An eight ounce center cut Black Angus Texas Beef steak, char-broiled and served open face with onion rings, lettuce, tomatoes, french fries and Chateau sauce.


Char-Broiled Texas Bone-In Rib Eye Steak $32
An 18 ounce aged, seasoned, bone-in Black Angus steak, char-broiled, served with onion rings, sautéed spinach and our bacon, sour cream, chive stuffed potato.

Queen Cut Boneless Filet Mignon $28
Eight ounce center cut petite filet, aged, seasoned with our signature rub, broiled to perfection, served with onion rings, sautéed Spinach, our bacon, sour cream and chive stuffed potato, Bernaise sauce

Char-Broiled Tenderloin Tips of Beef $22
16 ounces, Bourbon marinated and char-broiled to perfection, accompanied with Chateau sauce and quartered mushrooms. Served with baby asparagus and our bacon, sour cream and chive stuffed potato.

Thai Marinated Breast of Chicken $18
Marinated in our unique Thai marinade, Char-broiled, served with Rice Pilaf, stir fry vegetables and Ginger sauce.

Children’s Menu

All children’s menu items are served with a soft drink or milk

Chicken Tenders with French Fries $6.00
Grilled Hot Dog with French Fries $6.00
Hamburger with French Fries $6.00
Cheeseburger with French Fries $6.50
Mac ‘n Cheese $6.00
Penne Pasta $6.00
Linguini Pasta $6.00
Individual-Sized Cheese Pizza $6.00
Grilled Cheese with French Fries $6.00
choice of white or wheat bread with American, Swiss, or Cheddar Cheese.


Sautéed Fresh Spinach $3
Steamed Fresh Asparagus $3
Seasoned French Fries $3
Classic Caesar Salad $4
Signature Baked Potato $3
Rice Pilaf $2
Onion Rings $3
Tossed Garden Salad $4

A gratuity of 18% will be added to all parties of 6 people or more.

Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Food Allergens; before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.